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- 512 pages
- 18 hours of reading
More about the book
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques
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World Encyclopedia of Ingredients, Christine Ingram
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- World Encyclopedia of Ingredients
- Language
- English
- Authors
- Christine Ingram
- Publisher
- Lorenz Books
- Released
- 2002
- Format
- Hardcover
- Pages
- 512
- ISBN10
- 0754806820
- ISBN13
- 9780754806820
- Series
- Rating
- 4.35 out of 5
- Description
- Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques