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Parameters
- 512 pages
- 18 hours of reading
More about the book
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques
Book purchase
World Encyclopedia of Ingredients, Christine Ingram
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €18.49
Payment methods
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