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In Austria, the landscape speaks through its cuisine. Between the country’s mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge new paths. Chefs o!er a taste of their surroundings, combining natural produce, craft and creativity to devise dishes with a distinctive character. This book brings together 50 such chefs, who share one rule: originals only. They truly exemplify the creativity and diversity of Austrian cuisine today.
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Originals Only, Martina & Karl Hohenlohe
- Language
- Released
- 2025
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- (Hardcover)
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- Title
- Originals Only
- Subtitle
- Austrian Food from the Roots
- Language
- English
- Authors
- Martina & Karl Hohenlohe
- Publisher
- KMH Media-Consulting
- Released
- 2025
- Format
- Hardcover
- Pages
- 334
- ISBN13
- 9783950577761
- Series
- Tags
- Cookbooks
- Description
- In Austria, the landscape speaks through its cuisine. Between the country’s mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge new paths. Chefs o!er a taste of their surroundings, combining natural produce, craft and creativity to devise dishes with a distinctive character. This book brings together 50 such chefs, who share one rule: originals only. They truly exemplify the creativity and diversity of Austrian cuisine today.