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- Title
- 200 secrets et astuces de cuisine
- Subtitle
- Bocaux et confitures
- Language
- French
- Authors
- Pierre-Louis Jozan, Élodie Baunard, Publicimo
- Publisher
- Editions ESI
- Released
- 2012
- Pages
- 162
- ISBN10
- 2822601658
- ISBN13
- 9782822601658
- Series
- Tags