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Medina Kitchen

Home Cooking from North Africa

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  • 192 pages
  • 7 hours of reading

More about the book

'Medina Kitchen' offers traditional and innovative dishes from home cooks in Morocco, Tunisia, and Libya. These cooks create new recipes by fusing together traditional Arab and Mediterranean food, with a chapter dedicated to each cook.

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Medina Kitchen, Dunlop Fiona, Simon Wheeler

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Released
2007
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(Hardcover)
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