Highly Recommended 1 Teacher's Book
English for the Hotel and Catering Industry - New Edition
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Book rating
Parameters
- 64 pages
- 3 hours of reading
More about the book
Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic- related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.
Book purchase
Highly Recommended 1 Teacher's Book, Rod Revell, Trish Stott
- Language
- Released
- 2004
- Binding
- (Paperback)
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- Title
- Highly Recommended 1 Teacher's Book
- Subtitle
- English for the Hotel and Catering Industry - New Edition
- Language
- English
- Authors
- Rod Revell, Trish Stott
- Publisher
- Oxford University Press
- Released
- 2004
- Format
- Paperback
- Pages
- 64
- ISBN10
- 0194574644
- ISBN13
- 9780194574648
- Series
- Tags
- Language Textbooks & Dictionaries, Secondary education textbooks, Language Textbooks, Native Language
- Rating
- 4.35 out of 5
- Description
- Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic- related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.