Rod Revell Books

Aimed at those who have to read and write reports in English, this book adopts a task-based approach.

A comprehensive course developing practical telephone skills. Suitable for self study.

In Print is a resource for those students of Business English who want to develop their ability to deal effectively with the kind of written documents which they meet or will meet in their day-to-day working lives. All the texts in the book are from authentic sources and the 12 units focus on a wide variety of topics, from Marketing to Legal contracts. With the exception of Unit 1 which deals with Reading Techniques and which should be done as an introduction to the book, the units can be used in any order or combination, on their own or with other materials. In Print is completely self-contained with an answer key at the back and can be used by students working on their own.

1988 printing *** please read this *** Ships from Ohio - no marks - next day shipping - tracking provided - 1-A-11

Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Student's Book 28 topic-based units Tapescripts of the dialogues Six-language wordlist Language review section with exercises

A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.

A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The teacher's book contains all the material in the student's book, plus teaching notes and grammar hints.

Many people have to use English on the telephone in the course of their work, either at the level of taking a simple message or involving more complex tasks such as requesting information. Telephoning in English provides an up-to-date and relevant context in which students from lower-intermediate level upwards can develop practical telephone skills. The course principally develops spoken interactive skills, but also includes reading material on telephone systems and techniques. As the material is not restricted to particular job functions, it is suitable for students in a wide range of business and administration fields.