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Meat

The Art of Cooking Meat

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  • 144 pages
  • 6 hours of reading

More about the book

This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.

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Meat, Valéry Drouet, Viel Pierre-Louis

Language
Released
2015
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(Hardcover)
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3.8
Very Good
8 Ratings

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