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A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
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The New Whole Foods Encyclopedia, Rebecca Theurer Wood, Paul Pitchford
- Language
- Released
- 1999
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- (Paperback)
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- Title
- The New Whole Foods Encyclopedia
- Subtitle
- A Comprehensive Resource for Healthy Eating
- Language
- English
- Authors
- Rebecca Theurer Wood, Paul Pitchford
- Publisher
- Penguin Books
- Released
- 1999
- Format
- Paperback
- Pages
- 426
- ISBN10
- 0140250328
- ISBN13
- 9780140250329
- Series
- Tags
- Non-Fiction, Self-Help, Cookbooks, Medicine, Cookbooks, Food & Drinks, References & Manuals, Health, Food, Health & Fitness, Nutrition & Diets
- Rating
- 4.2 out of 5
- Description
- A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.