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Parameters
- 426 pages
- 15 hours of reading
More about the book
A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
Book purchase
The New Whole Foods Encyclopedia, Rebecca Theurer Wood, Paul Pitchford
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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