Rebecca Theurer Wood Books

This author is a pioneer in whole foods, dedicating over 40 years to teaching and writing about the healing power of food. Her work remains a foundational reference in the realm of whole foods, offering readers profound insights into the connection between diet and well-being.

The New Whole Foods Encyclopedia
A Comprehensive Resource for Healthy Eating
426 pages
15 hours of reading
A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.

The New Whole Foods Encyclopedia