101 Meatballs

More about the book

Who doesn’t love meatballs? This ultimate collection celebrates the mouth-watering dish in its many forms, from classic meaty versions to fish and vegetarian alternatives. Each country boasts its own specialty, with family recipes often passed down through generations, whether it’s an Italian Nona’s polpette or a Spanish Abuela’s albondigas. Meatballs can be broiled, fried, baked, braised, or steamed, and are always delicious and nearly foolproof for cooks. The book features traditional favorites organized by type: Beef, Pork, Lamb, Poultry, Fish, and Vegetable. The concept of "meatball" evolves beyond just the type of meat used; it’s about the creative blend of spices and herbs that create a flavorful, perfectly textured bite. Explore recipes like Crispy Duck Bon Bon, Christmas Turkey Meatball, or Paleo Sweet Potato Kale Ball, showcasing the versatility of this beloved dish. Meatballs can be enhanced with breadcrumbs, minced onion, eggs, cheese, and more, making them a great way to stretch ingredients. No matter your preferred side dish—be it spaghetti with spicy tomato sauce, mash with gravy, or a fresh oriental soup—there's a meatball recipe to match. You’ll find the perfect recipe to satisfy any craving here.