Ryland Peters & Small Books

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Everyone loves to 'chip and dip'. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you'll find a dip for every taste and occasion.

Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers.

Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.

Possibly a vegan's best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.

This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter.

Add a stylish and thoughtful finishing touch to your decorative table setting with a carefully chosen and presented napkin.

Explore a collection of brunch recipes that perfectly complement a variety of boozy cocktails and refreshing mocktails. This book offers creative pairings to elevate your breakfast gatherings, ensuring a fun and enjoyable dining experience.

Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.

There's nothing more comforting than good, home-cooked food.