A l'ombre des amandiers

More about the book

In the aftermath of World War I, a family estate hangs in the balance For generations, the Barthélemy family tended to the olive trees of Restanques, a sprawling property in Cotignac whose olive oil and almonds were as incredible as the countryside that produced them. But all that changed when war came to France. Robert Barthélemy never returned from the trenches, and without him, the farm is beginning to die. His widow has lost the will to live, and only the fierce efforts of their daughter, Jeanne, have kept the creditors at bay. Jeanne is spending an afternoon at home with the family’s grim financial statements when a handsome stranger appears on the front steps. His name is Jérôme Guillaumin and he is a brilliant botanist about to embark on a journey around the globe. From the moment they meet, Jeanne is struck by feelings she never thought possible: feelings that could save her life or destroy everything she has ever known.