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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
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The Architect, the Cook and Good Taste, Petra Hagen-Hodgson, Rolf Toyka
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- The Architect, the Cook and Good Taste
- Language
- English
- Authors
- Petra Hagen-Hodgson, Rolf Toyka
- Publisher
- Birkhäuser Architecture
- Released
- 2007
- Format
- Hardcover
- Pages
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Series
- Rating
- 4 out of 5
- Description
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.