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- 352 pages
- 13 hours of reading
More about the book
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
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The 150 Best American Recipes, Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The 150 Best American Recipes
- Subtitle
- Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
- Language
- English
- Authors
- Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink
- Publisher
- Houghton Mifflin Harcourt
- Released
- 2006
- Format
- Hardcover
- Pages
- 352
- ISBN10
- 0618718656
- ISBN13
- 9780618718658
- Series
- Rating
- 4.2 out of 5
- Description
- Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.