Molly Stevens is an acclaimed author whose work delves into the art of roasting and braising. Her influential cookbooks, recognized with major awards, showcase a profound understanding of culinary techniques and ingredients. Stevens approaches cooking with a passion for precision, inspiring home cooks across the nation. Her writing emphasizes the mastery of fundamental methods for achieving exceptional results in the kitchen.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.