Sold out
The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
Authors
Book rating
More about the book
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Book purchase
The Food & Cooking of Cambodia, Ghillie Basan
- Language
- Released
- 2007
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Food & Cooking of Cambodia
- Subtitle
- Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
- Language
- English
- Authors
- Ghillie Basan
- Publisher
- Southwater Publishing
- Released
- 2007
- Format
- Paperback
- Pages
- 96
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Series
- Rating
- 3.75 out of 5
- Description
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an