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Eugen Pauli Technologie culinaire

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Technologie culinaire

Authors

Eugen Pauli

Parameters

Food Preservation and Sterilization

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Technologie culinaire, Eugen Pauli

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Released: 1976
Binding: (Hardcover)

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Title: Technologie culinaire
Language: French
Authors: Eugen Pauli
Publisher: Sauerlander AG
Released: 1976
Format: Hardcover
Series
Tags: Food Preservation and Sterilization