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- 300 pages
- 11 hours of reading
Book purchase
Westfalenkost,
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Westfalenkost
- Subtitle
- Traditionelle Rezepte aus der bürgerlichen und bäuerlichen Küche zwischen Münsterland und Siegerland, Ruhrgebiet und Lipperland
- Language
- German
- Authors
- Publisher
- SCHNELL
- Released
- 1996
- Format
- Hardcover
- Pages
- 300
- ISBN10
- 3877168647
- ISBN13
- 9783877168646
- Series
- Tags