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La main à la pâte. Wissenschaft zum Anfassen, Georges Charpak
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- Title
- La main à la pâte. Wissenschaft zum Anfassen
- Subtitle
- Naturwissenschaften in Kindergarten und Grundschule
- Language
- German
- Authors
- Georges Charpak
- Publisher
- Beltz
- Format
- Paperback
- ISBN10
- 3407563396
- ISBN13
- 9783407563392
- Series