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Parameters
- 352 pages
- 13 hours of reading
More about the book
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Book purchase
Płetwa rekina i syczuański pieprz, Fuchsia Dunlop, Joanna Hryniewska
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €3.59
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