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- 352 pages
- 13 hours of reading
More about the book
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
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Płetwa rekina i syczuański pieprz, Fuchsia Dunlop, Joanna Hryniewska
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Płetwa rekina i syczuański pieprz
- Subtitle
- Słodko-kwaśny pamiętnik kulinarny z Chin
- Language
- Polish
- Authors
- Fuchsia Dunlop, Joanna Hryniewska
- Publisher
- Świat Książki
- Released
- 2011
- Format
- Paperback
- Pages
- 352
- ISBN10
- 8324723773
- ISBN13
- 9788324723775
- Series
- Tags
- Non-Fiction, True Stories, Biographies, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Food, China, Travelling
- Rating
- 3.65 out of 5
- Description
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).