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Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise.
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Great British Dinners, James Martin, Jean Cazals
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- Great British Dinners
- Language
- English
- Authors
- James Martin, Jean Cazals
- Publisher
- Bounty Books
- Released
- 2007
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 0753715813
- ISBN13
- 9780753715819
- Series
- Tags
- Non-Fiction, Food
- Rating
- 5 out of 5
- Description
- Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise.