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- 180 pages
- 7 hours of reading
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Kulinarische Köstlichkeiten aus dem Banat, Olga Katharina Farca
- Language
- Released
- 2001
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- (Paperback)
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- Title
- Kulinarische Köstlichkeiten aus dem Banat
- Subtitle
- Einkochen, Einlegen und Getränke - Erinnerungen einer Hochzeitsköchin
- Language
- German
- Authors
- Olga Katharina Farca
- Publisher
- Farca Verlag
- Released
- 2001
- Format
- Paperback
- Pages
- 180
- ISBN10
- 3980375935
- ISBN13
- 9783980375931
- Series
- Tags