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More about the book
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.
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The Food of Thailand, Alan Benson, Lulu Grimes, Oi Cheepchaiissara, Pornchan Cheepchaiissara
- Language
- Released
- 2003
- Binding
- (Hardcover)
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- Title
- The Food of Thailand
- Language
- English
- Publisher
- Murdoch Books
- Released
- 2003
- Format
- Hardcover
- Pages
- 296
- ISBN10
- 1740452232
- ISBN13
- 9781740452236
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Food, Asia, Thailand
- Description
- Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.