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Parameters
- 296 pages
- 11 hours of reading
More about the book
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.
Book purchase
The Food of Thailand, Pornchan Cheepchaiissara, Oi Cheepchaiissara, Alan Benson, Lulu Grimes
- Language
- Released
- 2003,
- Book condition
- Very Good
- Price
- €7.49
Payment methods
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