Taiwan Travelogue

More about the book

In May 1938, young novelist Aoyama Chizuko arrives in Taiwan, invited by the Japanese government but uninterested in their agenda. She seeks authentic island experiences and cuisine to satisfy her voracious appetite. Soon, she meets Chizuru, a younger Taiwanese woman who becomes her interpreter and guide, helping Chizuko explore the island's beauty and flavors. Chizuru, charming and meticulous, also proves to be an exceptional cook, and as they share scenic train rides and meals, Chizuko finds herself infatuated with her companion. However, Chizuru maintains a distance, leaving Chizuko puzzled. After a heartbreaking separation, Chizuko begins to understand the reasons behind Chizuru's reticence. Presented as a translation of a rediscovered text by a Japanese writer, this novel captivated readers upon its Mandarin Chinese release in 2020, earning Taiwan’s prestigious Golden Tripod Award. It delves into lost colonial histories and illuminates how power dynamics shape our most intimate relationships, weaving a bittersweet tale of love between two women against a backdrop of language, history, and cultural exploration.