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A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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Ocean Friendly Cuisine, James O. Fraioli, Jean-Michel Cousteau, Tucker Hossler, The Monterey Bay Aquarium
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €3.99
Payment methods
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- Title
- Ocean Friendly Cuisine
- Subtitle
- Sustainable Seafood Recipes From The World's Finest Chefs
- Language
- English
- Publisher
- Willow Creek Press
- Released
- 2005
- Format
- Hardcover
- Pages
- 231
- ISBN10
- 159543061X
- ISBN13
- 9781595430618
- Series
- Rating
- 4.75 out of 5
- Description
- A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.