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More about the book
A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
Book purchase
Ocean Friendly Cuisine, James O. Fraioli, Jean-Michel Cousteau, Tucker Hossler, The Monterey Bay Aquarium
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €12.99
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