James O. Fraioli Books

Focusing on sustainable seafood, this book presents 50 ethically sourced "best choice" seafood options. It features 100 beautifully designed recipes from renowned chefs like Jacques Pepin and Emeril Lagasse, ensuring culinary delight while promoting responsible consumption. The combination of expert insights and stunning photography makes it a valuable resource for both seafood lovers and environmentally conscious diners.

Designed specifically for wild game hunters in North America, this cookbook offers a diverse collection of recipes tailored to various types of game. It emphasizes both traditional and innovative cooking techniques, helping hunters make the most of their harvest. With practical tips on preparation and cooking, readers can explore new flavors and methods, enhancing their culinary skills while celebrating the bounty of the hunt. This guide serves as an essential resource for anyone looking to elevate their wild game cooking experience.

The narrative follows two young explorers as they embark on an adventurous quest with Fabien Cousteau in the Amazon Jungle, aiming to discover a new species of piranha. This installment of the Fabien Cousteau Expeditions graphic novel series combines vibrant illustrations with themes of exploration and environmental discovery, engaging readers in the wonders of the natural world.

Dreams of Freedom and Beauty in Capri. Isolated and arrestingly beautiful, the island of Capri has been a refuge for renegade artists and writers fleeing the strictures of conventional society from the time of Augustus, who bought the island in 29 BC after defeating Antony and Cleopatra, to the early twentieth century, when the poet and novelist Jacques dAdelswrd-Fersen was in exile there after being charged with corrupting minors, to the 1960s, when Truman Capote spent time on the island. We also meet the Marquis de Sade, Goethe, Mark Twain, Oscar Wilde, Compton Mackenzie, Rilke, Lenin, and Gorky, among other

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler's Dream to their lineup of original house drink.

Tiki drinks immediately conjure beach front paradise,tropical fruit, and gloriously lost afternoons. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks with a twist.

A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!

For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. --from Amazon

An introduction to the great masters of the Pop Art movement.