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Fermentieren, Christopher Shockey
- Language
- Released
- 2026
- Binding
- (Hardcover)
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- Title
- Fermentieren
- Subtitle
- Gemüse, Obst und Kräuter einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. Über 200 köstliche Rezepte
- Language
- German
- Authors
- Christopher Shockey
- Released
- 2026
- Format
- Hardcover
- Pages
- 440
- ISBN13
- 9783706688123
- Series
- Tags
- Cookbooks