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Ken Hom, hailed as one of the most talented and thoughtful food writers of his generation (The Observer), combines a visual panorama with 90 delicious recipes evoking the vibrant richness of Chinese culture and cuisine. Four-color photos.
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The Taste of China, Ken Hom, 譚榮輝
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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