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The Fruit Cookbook

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The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes shows how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking, and nutrition.

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The Fruit Cookbook, Jenny Stacey

Language
Released
1995
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€2.79

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Title
The Fruit Cookbook
Language
English
Publisher
TED SMART
Released
1995
Format
Hardcover
ISBN10
1856139395
ISBN13
9781856139397
Series
Description
The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes shows how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking, and nutrition.