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A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.
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Flavours of Morocco, Ghillie Basan, Peter Cassidy
- Language
- Released
- 2016
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- (Hardcover)
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- Title
- Flavours of Morocco
- Language
- English
- Authors
- Ghillie Basan, Peter Cassidy
- Publisher
- Ryland, Peters & Small Ltd
- Released
- 2016
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1849757607
- ISBN13
- 9781849757607
- Series
- Rating
- 2.5 out of 5
- Description
- A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.