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More about the book
An illustrated step-by-step guide to perfect party food.
Book purchase
The Cook's Illustrated Library: How to Make Quick Appetizers, Jack Bishop, John Burgoyne, Cook's Illustrated Magazine
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €8.99
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