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The Cook's Illustrated Library: How to Make Quick Appetizers
An Illustrated Step-By-Step Guide to Perfect Party Food
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An illustrated step-by-step guide to perfect party food.
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The Cook's Illustrated Library: How to Make Quick Appetizers, Jack Bishop, John Burgoyne, Cooks Illustrated Magazine
- Language
- Released
- 2000
- Binding
- (Hardcover)
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- Title
- The Cook's Illustrated Library: How to Make Quick Appetizers
- Subtitle
- An Illustrated Step-By-Step Guide to Perfect Party Food
- Language
- English
- Publisher
- Boston Common Press
- Released
- 2000
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 0936184434
- ISBN13
- 9780936184432
- Series
- Rating
- 3.7 out of 5
- Description
- An illustrated step-by-step guide to perfect party food.