How to Cook Garden Vegetables
- 96 pages
- 4 hours of reading
An illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, greens, peas, peppers, tomatoes, and zucchini
Jack Bishop Books
The Cook's Illustrated Library: How to Make Simple Fruit Desserts
An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples, and Poached Fruit
- 96 pages
- 4 hours of reading
How To Make Simple Fruit Desserts covers everything you need to know to master quick, summer fruit desserts like crisps, cobblers, shortcakes, and betties. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. You will discover how to put the crunch back in crisps, how to make authentic shortcake, and how to poach fruits in light syrup without overcooking the fruit. You will also pick up tips on peeling, pitting, and slicing fruits quickly and safely. From strawberry shortcake to blueberry cobbler, the summer fruit recipes covered in How To Make Simple Fruit Desserts have endless appeal and will be the perfect finish to your meals this season.
The Cook's Illustrated Library: How to Make Quick Appetizers
An Illustrated Step-By-Step Guide to Perfect Party Food
- 96 pages
- 4 hours of reading
An illustrated step-by-step guide to perfect party food.