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How to Cook Garden Vegetables
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More about the book
An illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, greens, peas, peppers, tomatoes, and zucchini
Book purchase
How to Cook Garden Vegetables, Cooks Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine
- Language
- Released
- 1999
- Binding
- (Hardcover)
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- Title
- How to Cook Garden Vegetables
- Language
- English
- Publisher
- Boston Common Press
- Released
- 1999
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 0936184345
- ISBN13
- 9780936184340
- Series
- Categories
- Tags
- Food, Vegetables, Vegetable Recipes
- Rating
- 4 out of 5
- Description
- An illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, greens, peas, peppers, tomatoes, and zucchini