Sold out but wanted!
Parameters
- 128 pages
- 5 hours of reading
More about the book
Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.
Book purchase
Ken Hom's Foolproof Chinese Cookery, Ken Hom
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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