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Emilia-Romagna. Il Cuore del Gusto

Entdeckungen und Rezepte aus Italiens kulinarischer Schatzkammer

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  • 224 pages
  • 8 hours of reading

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Emilia-Romagna. Il Cuore del Gusto, Ingolf Hatz

Language
Released
2026
Binding
(Hardcover)
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Title
Emilia-Romagna. Il Cuore del Gusto
Subtitle
Entdeckungen und Rezepte aus Italiens kulinarischer Schatzkammer
Language
German
Publisher
Christian
Released
2026
Format
Hardcover
Pages
224
ISBN10
3989510606
ISBN13
9783989510609
Series