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Mask Noir: Jello Salad

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Parameters

  • 256 pages
  • 9 hours of reading

More about the book

They're opening a new restaurant in Soho tonight. Susan Ball's the owner. She's funding the joint with the money she ripped off from her husband, Frank 'Ballistic' Ball - the gangster, natch.Hogie's the cook. He's from Manchester and his long blond locks have made him a natural TV Chef. Trouble is he's also a screaming pervert.Cheb's the Maitre D. He's just back from Goa and he might not say his brains were completely drug fried, but everyone else would. Oh, and I wouldn't trust him with your credit card if I were you.What's on the menu? Jello Salad.And what's that? A delirious mix of Tarantino violence and Almodovar camp, whipped together by Nicholas Blincoe.

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Mask Noir: Jello Salad, Nicholas Blincoe

Language
Released
1997
product-detail.submit-box.info.binding
(Paperback),
Book condition
Damaged
Price
€3.13

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4.0
Very Good
2 Ratings

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