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Identification of low caries risk dietary components

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  • 200 pages
  • 7 hours of reading

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Identification of low caries risk dietary components, Thomas N. Imfeld

Language
Released
1983
Binding
(Hardcover)
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Title
Identification of low caries risk dietary components
Language
German
Publisher
Karger
Released
1983
Format
Hardcover
Pages
200
ISBN10
3805536348
ISBN13
9783805536349
Series
Monographs in Oral Science
Tags
Health & Medicine