More about the book
Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the world’s best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, ranging from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. All the recipes have been properly tested in the chef’s own kitchen. Ingredients are measured out in metric and imperial, and US cup measures are also included.
Book purchase
Best-Ever Burgers, Valerie Ferguson, Joanna Lorenz, Bobbie Colgate Stone, Andrew Heath, Joanna King, Penelope Goodare, Anness Publishing
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €6.99
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- Title
- Best-Ever Burgers
- Subtitle
- A Sizzling Selection Of Tempting Recipes For Your Grill Or Barbecue
- Language
- English
- Authors
- Valerie Ferguson, Joanna Lorenz, Bobbie Colgate Stone, Andrew Heath, Joanna King, Penelope Goodare, Anness Publishing
- Publisher
- Hermes House
- Released
- 1999
- Format
- Paperback
- Pages
- 64
- ISBN10
- 1840813377
- ISBN13
- 9781840813371
- Series
- Description
- Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the world’s best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, ranging from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. All the recipes have been properly tested in the chef’s own kitchen. Ingredients are measured out in metric and imperial, and US cup measures are also included.