Valerie Ferguson Books

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends.With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.

afternoon teas home made bakes and party cakes over 150 step by step reciepes for delious homemade teatime treats

Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion.

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Indulge your craving for desserts with this guilt-free collection of over 30 recipes. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book proves you wrong with a selection of tasty recipes that you can enjoy without the guilt as they have all been devised to be very low in fat. Many of the recipes use the natural sweetness of fruits to create wonderful tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There are also ideas that include alternatives to cream, such as yogurt or low-fat crème fraiche, to create lighter versions of classic dishes. The calorie, fat, saturated fat and cholesterol contents are detailed for each dish to help you choose the ideal recipe. Part of the Cook’s Kitchen Series, this book has been written by a professional cook and all the recipes have been properly tested in her own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.