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Marie Claire: Flavours

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  • 192 pages
  • 7 hours of reading

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Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.

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Marie Claire: Flavours, Donna Hay

Language
Released
2000
product-detail.submit-box.info.binding
(Paperback),
Book condition
Damaged
Price
€4.46

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Title
Marie Claire: Flavours
Language
English
Authors
Donna Hay
Publisher
Murdoch Books
Released
2000
Format
Paperback
Pages
192
ISBN10
1853919187
ISBN13
9781853919183
Series
Description
Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.