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Parameters
- 304 pages
- 11 hours of reading
More about the book
<em>The Food52 Cookbook</em> was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
Book purchase
Food52: The Food52 Cookbook, Volume 2, Amanda Hesser, Merrill Stubbs
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €11.99
Payment methods
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- Title
- Food52: The Food52 Cookbook, Volume 2
- Subtitle
- Seasonal Recipes From Our Kitchens To Yours
- Language
- English
- Authors
- Amanda Hesser, Merrill Stubbs
- Publisher
- William Morrow
- Released
- 2012
- Format
- Hardcover
- Pages
- 304
- ISBN10
- 0061887293
- ISBN13
- 9780061887291
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Encyclopedia, American Literature, Food, Holidays, Gardening & Landscaping, America, Baking, Vegetables, California, Entertaining, Cakes, Kitchen, Appetizers
- Description
- <em>The Food52 Cookbook</em> was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.