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- 304 pages
- 11 hours of reading
More about the book
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
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Food52: The Food52 Cookbook, Volume 2, Amanda Hesser, Merrill Stubbs
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Food52: The Food52 Cookbook, Volume 2
- Subtitle
- Seasonal Recipes From Our Kitchens To Yours
- Language
- English
- Authors
- Amanda Hesser, Merrill Stubbs
- Publisher
- William Morrow
- Released
- 2012
- Format
- Hardcover
- Pages
- 304
- ISBN10
- 0061887293
- ISBN13
- 9780061887291
- Series
- Tags
- Non-Fiction, Hobby, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Encyclopedia, American Literature, Food, Holidays, Gardening & Landscaping, America, Baking, Vegetables, California, Entertaining, Cakes, Kitchen, Appetizers
- Description
- The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.