Food52: The Food52 Cookbook, Volume 2
Seasonal Recipes From Our Kitchens To Yours
- 304 pages
- 11 hours of reading
<em>The Food52 Cookbook</em> was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.