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- 256 pages
- 9 hours of reading
More about the book
Book by Armand Vanderstigchel, Robert E. Birkel
Book purchase
Regional Cookbook Series New York State: Adirondack Cookbook, Armand C. Vanderstigchel, Robert E. Birkel, Jr.
- Language
- Released
- 1994
- Binding
- (Paperback)
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- Title
- Regional Cookbook Series New York State: Adirondack Cookbook
- Language
- English
- Publisher
- Vanders & Brikel Inc
- Released
- 1994
- Format
- Paperback
- Pages
- 256
- ISBN10
- 0964162601
- ISBN13
- 9780964162600
- Series
- Description
- Book by Armand Vanderstigchel, Robert E. Birkel