Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookbook for the National Buffalo Wing Festival, Wings Across America features prize-winning recipes from the festival's cooking contest.
Armand C. Vanderstigchel Books
Regional Cookbook Series New York State: Adirondack Cookbook
- 256 pages
- 9 hours of reading
Book by Armand Vanderstigchel, Robert E. Birkel