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- 284 pages
- 10 hours of reading
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Podklady pre zavedenie HACCP v zariadeniach spoločného stravovania, Jana Ondřejková
- Language
- Released
- 2000
- Binding
- (Paperback)
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- Title
- Podklady pre zavedenie HACCP v zariadeniach spoločného stravovania
- Language
- Slovak
- Authors
- Jana Ondřejková
- Publisher
- SLOVENSKÁ SPOLOČNOSŤ PRE VÝŽIVU
- Released
- 2000
- Format
- Paperback
- Pages
- 284
- ISBN10
- 8022714399
- ISBN13
- 9788022714396
- Series
- Tags