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- 800 pages
- 28 hours of reading
More about the book
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
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Food Chemistry - Second Edition, Hans-Dieter Belitz, Werner Grosch, M.M. Burghagen
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Food Chemistry - Second Edition
- Language
- English
- Publisher
- Springer-Verlag
- Released
- 1999
- Format
- Paperback
- Pages
- 800
- ISBN10
- 3540646922
- ISBN13
- 9783540646921
- Series
- Rating
- 3.5 out of 5
- Description
- Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.