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Parameters
- 272 pages
- 10 hours of reading
Book purchase
Küche in Theorie und Praxis, David Breitwieser, Rudolf Forjan, Fischer Peter, Rolf-Peter Fischer, Bartl
- Language
- Released
- 2015
- Binding
- (Paperback)
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- Title
- Küche in Theorie und Praxis
- Subtitle
- Neuer Lehrplan - Inkl. DVD mit Arbeitstechniken - BS
- Language
- German
- Publisher
- Trauner Verlag
- Released
- 2015
- Format
- Paperback
- Pages
- 272
- ISBN10
- 3990333704
- ISBN13
- 9783990333709
- Series