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Sell booksBetty Crocker's New American Cooking
More Than 350 Recipes Based On Today's Interest In Wholesome Cooking And Moderate Use Of Salt, Sugar And Fat Highlighting Important Nutrient And Calorie Content
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- 256 pages
- 9 hours of reading
More about the book
Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes
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Betty Crocker's New American Cooking, Betty Crocker
- Language
- Released
- 1983
- Binding
- (Hardcover)
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- Title
- Betty Crocker's New American Cooking
- Subtitle
- More Than 350 Recipes Based On Today's Interest In Wholesome Cooking And Moderate Use Of Salt, Sugar And Fat Highlighting Important Nutrient And Calorie Content
- Language
- English
- Authors
- Betty Crocker
- Publisher
- Random House
- Released
- 1983
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0394523075
- ISBN13
- 9780394523071
- Series
- Tags
- Description
- Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes