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Betty Crocker's New American Cooking

More Than 350 Recipes Based On Today's Interest In Wholesome Cooking And Moderate Use Of Salt, Sugar And Fat Highlighting Important Nutrient And Calorie Content

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  • 256 pages
  • 9 hours of reading

More about the book

Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes

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Betty Crocker's New American Cooking, Betty Crocker

Language
Released
1983
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€10.99

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Title
Betty Crocker's New American Cooking
Subtitle
More Than 350 Recipes Based On Today's Interest In Wholesome Cooking And Moderate Use Of Salt, Sugar And Fat Highlighting Important Nutrient And Calorie Content
Language
English
Publisher
Random House
Released
1983
Format
Hardcover
Pages
256
ISBN10
0394523075
ISBN13
9780394523071
Series
Tags
Description
Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes