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J.E. Bieshaar Restauranttechniek I

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Restauranttechniek I

Serveren, menuleer en wijnadviezen

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Restauranttechniek I, J.E. Bieshaar, J.H.P.M. de Beer, L.G.A. Buziau

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Released: 1990
Binding: (Hardcover)

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Title: Restauranttechniek I
Subtitle: Serveren, menuleer en wijnadviezen
Language: Dutch
Authors: J.E. Bieshaar, J.H.P.M. de Beer, L.G.A. Buziau
Publisher: SVH
Released: 1990
Format: Hardcover
ISBN10: 9052110123
ISBN13: 9789052110127
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