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A long culinary tradition. Traditional ingredients of Greek cuisine. Recipes for special Greek occasions. The beginning of a Greek meal. Includes sections on Salads, Cooked vegetables, Soups, Pies and pasta, Meat dishes, Poultry and game, Fish and seafood, Cakes and pastries.
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The Greek Cuisine, Various authors
- Language
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- (Hardcover)
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- Title
- The Greek Cuisine
- Subtitle
- Traditional Greek Cookery
- Language
- English
- Authors
- Various authors
- Publisher
- Marmatakis Brothers
- Format
- Hardcover
- ISBN10
- 6185485311
- ISBN13
- 9786185485313
- Series
- Tags
- Description
- A long culinary tradition. Traditional ingredients of Greek cuisine. Recipes for special Greek occasions. The beginning of a Greek meal. Includes sections on Salads, Cooked vegetables, Soups, Pies and pasta, Meat dishes, Poultry and game, Fish and seafood, Cakes and pastries.